|2 tbsp vegetable oil||1 can diced tomatoes|
|1 red bell pepper; chopped||1 can black beans (or 2 cups cooked beans)|
|1 green bell pepper; chopped||2 cups chicken broth|
|1 jalapeno pepper diced||2 tbsp fajita seasoning|
|1 large onion; chopped||Salt and pepper; to taste|
|3 cups cooked chicken (see Chicken Broth)|
In an 8 qt. stock pot, heat oil. Add peppers and onion and cook 5-10 minutes, till tender. Add chicken, tomatoes, beans, broth and fajita seasoning. Bring to a boil and simmer 20 minutes to combine flavors.
Serve with corn bread or tortilla chips.